I can‘t tell you how much I love Thanksgiving dinner! My favorite part is the sides and my favorite side (although it’s a tough choice) is green bean casserole. It’s warm, it’s savory, and it makes for great leftovers!
I’ve made a really delicious green bean casserole recipe for you to add to your Thanksgiving table this year. I’ve kept it quick and simple to make, but also added some extra components that’ll make it special for your holiday.
Start off by combining your cream of mushroom soup and your spices in a large mixing bowl. Sauté a half cup of finely diced onions in a little bit of olive oil until they’re translucent and then add them to your soup mixture. Fold in a half cup of shredded sharp cheddar cheese, your green beans, and half of the French‘s fried onions container. ***Side note: If you prefer a firmer, crisper green bean casserole, swap out canned green beans for fresh.***
Empty your mixing bowl into a baking pan and spread everything out evenly. Bake at 350° for about 20 minutes, stir and spread everything back out, and then bake for another 10 minutes until the casserole starts to bubble. Once it’s bubbling, sprinkle the rest of your French fried onions evenly on top and bake for 5 minutes until they’re golden.
Let it cool for a couple minutes and you’re ready to dig in!