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White Chocolate & Cranberry Apple Macadamia Nut Cookies

White Chocolate and Cranberry Apple Macadamia Nut Cookies, what a mouthful! They were going to have orange in the name too, but I forgot to add it when I was baking. I love macadamia nut cookies so much! If my bakery has them with no cranberries, I'll buy cranberries to eat with them. It's one of my all-time favorite cookies, but I've never actually made them myself until now.

I had to add my own cranberries one too many times recently and figured why not just make them myself and add everything I want? Cranberries, white chocolate, nuts, orange zest (didn't happen, but would've been SO good), and apple! We have an egg allergy in our house so I subbed applesauce for eggs. Thankfully the flavors coordinate perfectly.

The cookies turned out so amazing that, I'm sorry bakery, but I'll probably be making my own from now on.

Screenshot the recipe card at the end of the article to save for later!

Cream the butter and sugars together, then add the applesauce and extracts stirring after each addition.

Combine the flour, baking soda, and salt in a separate bowl and add them to your wet mixture slowly.

Fold in everything you want in your cookies. Macadamia nuts, white chocolate, dried cranberries, a little orange zest, you can even add other kinds of chocolate or dried fruits.

Space out your cookie dough on a cookie sheet lined with parchment paper. I like big cookies so my dough balls were a couple tablespoons-big.

My first batch didn't spread out too much in the baking process so I gave each of my dough balls a little squish before baking to get that perfect cookie shape.

Bake for about 20 minutes in a 350° oven or until golden brown.

Let them cool for a minute on the cookie sheet before moving them to a cooling rack to cool completely.



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